Starters

Zuppa del Giorno
Soup of the day

Funghi al Vino Bianco
Mushrooms in a white wine sauce

Melone con Prosciutto di Parma
Melon with Parma Ham

Main Course

Fettina di Vitellone alla Griglia
Grilled minute steak with fried egg, mushrooms and onions

Petto di Pollo alla Pizzaiola
Breast of Chicken Braised in a Tomato, basil and Oregano sauce

Tranci di Sogliola in Padella
Bread crumbed strips of lemon sole, deep fried

Pennette al Pesto (V) (N)
Small pasta tubes with basil, olive oil and pine nuts

Spaghetti alla Bolognese
Strips of pasta with tomato and mince meat sauce

Desserts

Tiramisu
Light coffee sponge laced with cream, Tia Maria and mascarpone

Torta al Cioccolato
Chocolate madness served with double cream

Pesche alle Noci (N)
Peach Melba with walnuts

(V): Vegetarian Dishes
(N) : Contains nuts

Price 2 Course £16.00
Price 3 Course £18.50