Antipasti

Zuppa del giorno £5.50
Soup of the day

Sgombro Affumicato £5.90
Smoked Peppered Mackerel

Pâté al Porto £5.70
Duck liver pâté laced with vintage port

Antipasto Misto £7.30
Melon, Parma ham, mozzarella, salami and olives

Caprese al Pesto (V) £6.20
Mozzarella and fresh tomatoes drizzled with a house made pesto dressing

Frittura di Fragaglie £6.25
Deep fried whitebait with lemon

Cocktail di Gamberetti £7.00
Prawns with a house made Mary Rose sauce

Melone con Zenzero (V) £4.95
Fan of melon drizzled with a house made ginger sauce

Funghi alla Diavola (V) £5.10
Devilled mushrooms in a white wine cream sauce

Insalata di Mare £7.95
Assorted marinated seafood with garlic, parsley and lemon

Insalata della Casa (V) £4.95
House mixed salad

(V) : Vegetarian Dishes

Primi Piatti

Tagliatelle alla Carbonara £10.50
Strips of pasta with bacon, egg, cream and Parmesan cheese

Pennette all’ Arrabiata (V) £9.90
Small pasta tubes with tomato, fresh chilli and parsley

Linguine Aglio, Olio e Peperoncino (V) £9.00
Strips of pasta tossed in olive oil, garlic, chilli and parsley

Fettuccine ai Funghi (V) £10.50
Strips of pasta with mushrooms, cream, Parmesan cheese and onions

Penne alla Sorrentina (V) £9.95
Pasta tubes with mozzarella, tomato and fresh basil

Risotto Primavera (V) £10.95
Risotto with egg, peas and parsley

Fusilli al Pesto (V) (N) £9.50
Pasta twists with basil, pine nuts and olive oil

Gnocchi al Gorgonzola (V) £10.75
Potato dumplings with gorgonzola cheese and cream

Spaghetti alla Bolognese £10.50
Strips of pasta with a tomato and mince meat sauce

Penne al Salmone £10.95
Pasta tubes with smoked salmon and cream

Ziti alla Romana £10.20
Pasta tubes with tomato, tuna and olives

(V) : Vegetarian Dishes
(N) : Contains Nuts

Secondi Piatti

Petto di Pollo all’ Avocado £15.95
Breast of chicken with avocado, Marsala and cream sauce

Petto di Pollo alla Ciro £11.95
Grilled breast of chicken with garlic, parsley and olive oil

Costoletta di Maiale con Mele £12.95
Grilled pork chop with apples and Demerara sugar

Cotoletta alla Milanese £13.70
Bread crumbed escalope of veal

Melanzana alla Parmigiana (V) £10.50
Layers of aubergines filled with mozzarella and topped with tomato sauce and basil

Bistecca ai Ferri/al Pepe/Monte Faito £16.95
Grilled sirloin steak with fried onions and mushrooms, or peppered or with wild Porcini Mushrooms

Filetto dello Chef £18.00
Rolled Fillet of beef with a filling of Parma ham and mozzarella, on a base of tomato sauce

Sogliola alla Griglia (market price) price range £25-£35
Grilled Dover sole

Salmone al Limone £14.95
Grilled fillet of salmon with a lemon and white wine sauce

Trota alle Mandorle (N) £14.90
Grilled rainbow trout with nut brown butter parsley and almonds

Gamberoni al Vino Bianco £16.95
Tossed king prawns in garlic and olive oil, with
a parsley, lemon and white wine sauce

Spigola al Cartoccio £17.00
Foil baked sea bass with garlic, lemon and white wine

The above dishes are served with a selection of fresh vegetables in season.

(V) : Vegetarian Dishes
(N) : Contains Nuts

Dolci

Tiramisu £5.95
Light coffee sponge laced with cream, Tia Maria and mascarpone

Macedonia con Gelato £5.95
Fresh fruit salad with vanilla ice cream

Bignè’ al Cioccolato £5.90
Choux pastry balls filled with cream and coated with a hot chocolate sauce

Torta al Cioccolato £5.20
Chocolate gateaux served with fresh cream

Torta al Formaggio di Limone £5.70
Lemon cheesecake

Sbriciolata di Frutta con Gelato £5.20
House made fruit crumble served with vanilla ice cream or fresh cream

Gelati Assortiti £4.95
Assorted Italian ice-cream

Misto di Formaggi £7.40
Assorted cheese and biscuits

Sorbetto del giorno £5.90
Sorbet of the day

Millefoglie alla Fragola £5.20
Puff pastry filled with strawberry preserve and fresh cream

Meringue con gelato e Cioccolato £5.20
Meringue nest with Chocolate ice cream, fresh cream and coated with a warm mint chocolate sauce