Starters

Zuppa del giorno
(Soup of the day)

Pate de Foie
(Duck liver pate)

Uova e Maionese (V)
(Egg mayonnaise)

Main Course

Fettina di Vitellone alla Griglia
(Grilled minute steak with fried egg)

Petto di Pollo con Pancetta
(Grilled chiken and bacon)

Tranci di Sogliola in Padella
(Breadcrumbed strips of lemon sole, deep fried)

Spaghetti alla Bolognese
(Strips of pasta with tomato and mince meat sauce)

Pennette all’ Arrabiata (V)
(Small pasta tubes with tomato, fresh chilli and parsley)

Desserts

Misto di Formaggi
(Assorted cheese and bisquits)

Torta di Mele con Gelato
(Home made apple pie served with vanilla ice cream)

Pesche alle Noci (N)
(Peach Melba with walnuts)

(V): Vegetarian Dishes
(N) : Contains nuts

Price 2 Course £15.00
Price 3 Course £17.50