Antipasti

Zuppa del giorno £4.00
(Soup of the day)

Pate de Foie au Port £4.95
(Duck liver pate laced with fine port)

Antipasto Misto £6.50
(Melon, Parma ham, mozzarella, salami and olives)

Caprese (V) £5.95
(Mozzarella and tomato in olive oil dressing)

Frittura di Fragaglie £5.95
(Fried whitebait with lemon)

Cocktail di Gamberetti £5.25
(Prawn cocktail)

Barchetta di Melone (V) £4.95
(Melon boat in a sea of Blue Curacao)

Funghi alla Diavola (V) £4.95
(Devilled mushroom in a white wine cream sauce)

Insalata di Mare £5.50
(Assorted marinated seafood)

Insalata della Casa (V) £3.95
(House mixed salad)

(V) : Vegetarian Dishes

(N) : Contains nuts

Primi Piatti

Tagliatelle alla Carbonara £9.50
(Strips of pasta with bacon, egg, crean and parmesan cheese)

Pennette all’ Arrabiata (V) £9.00
(Small pasta tubes with tomato, fresh chilli and parsley)

Linguine Aglio, Olio e Peperoncino (V) £8.50
(Strips of pasta tossed in olive oil, garlic, chilli and parsley)

Fettuccine ai Funghi (V) £9.50
(Strips of pasta with mushroom, cream, parmesan cheese and onions)

Penne alla Sorrentina (V) £9.50
(Pasta tubes with mozzarella, tomato and fresh basil)

Risotto ai Quattro Formaggi (V) £9.50
(Risotto with mozzarella, gorgonzola, pecorino, parmesan cheese)

Fusilli al Pesto (V) (N) £8.50
(Pasta twists with basil, pine nuts and olive oil)

Gnocchi al Gorgonzola (V) £9.00
(Potato dumplings with gorgonzola cheese and cream)

Spaghetti alla Bolognese £9.00
(Strips of pasta with tomato and mince meat sauce)

Penne al Salmone £9.50
(Pasta tubes with smoked salmon and cream)

Ziti alla Romana £9.50
(Pasta tubes with tomato, tuna and olives)

(V) : Vegetarian Dishes

(N) : Contains Nuts

Secondi Piatti

Petto di Pollo all’ Avocado £15.95
(Chiken and avocado with marsala and cream)

Petto di Pollo alla Ciro £11.95
(Grilled breast of chiken with garlic, parsley and olive oil)

Costoletta di Maiale con Mele £12.00
(Grilled pork chop with apples and demerara sugar)

Cotoletta alla Milanese £12.00
(Breadcrumbed escalope of veal)

Melanzana alla Parmiggiana (V) £9.50
(Layers of aubergines filled with mozzarella and topped with tomato sauce and basil)

Bistecca ai Ferri o al Pepe £14.95
(Grilled sirloin steak with fried onions and mushrooms, or peppered with brandy sauce)

Filetto dello Chef £16.00
(Fillet of beef rolled and battered with a filling of parma ham, mozzarella, on a base of tomato sauce)

Filetto Monte Faito £17.95
(Fillet steak with wild porcini mushrooms sauce)

Sogliola alla Griglia £(market price)
(Grilled Dover sole)

Salmone al Limone £14.95
(Grilled darne of salmon with lemon and white wine sauce)

Trota alle Mandorle (N) £13.00
(Grilled trout with parsley and almonds)

Gamberoni al Vino Bianco £15.95
(Tossed king prawns in garlic and olive oil, with a parcely, lemon and white wine sauce)

Spigola al Cartoccio £15.50
(Foil baked sea bass with garlic, lemon and white wine)

The above dishes are served with a selection of fresh vegetables in season.

(V) : Vegetarian Dishes

(N) : Contains Nuts

Dolci

Tiramisu £4.25
(Light coffee sponge laced with cream, Tia Maria and mascarpone)

Macedonia con Gelato £4.00
(Fresh fruit salad and vanilla ice cream)

Bigne’ al Cioccolato £4.75
(Choux pastry balls filled with cream and coated with hot chocolate sauce)

Torta al Cioccolato £3.95
(Chocolate madness served with double cream)

Torta al Formaggio £4.25
(Black cherry cheesecake)

Torta di Mele con Gelato £3.95
(Home made apple pie served with vanilla ice cream)

Gelati Assortiti £3.50
(Assorted ice-cream)

Misto di Formaggi £4.00
(Assorted cheese and bisquits)

Sorbetto al Limone £3.25
(Lemon sorbet)

Millefoglie alla Fragola £3.95
(Puff pastry filled with strawberry coulee and fresh cream)